Come see our newest, freshly-baked offerings!
Patties are available weekly. Order by Thursday for Saturday
Pate Kode Aran
Light and airy savory dough filled with a mixture of vegetables and smoked herring. Fried to a golden perfection. Available by the dozen ($30)
Pate Kode Poul
Light and airy savory dough filled with a mixture of vegetables and nicely seasoned shredded chicken. Fried to a golden perfection. Available by the dozen ($25)
Pate Kode san vyann
Light and airy savory dough filled with a mixture of vegetables nicely seasoned. Fried to a golden perfection. Available by the dozen ($15)
Pate Kode Mix
Light and airy savory dough filled with a mixture of vegetables, chicken and smoked herring. Fried to a golden perfection. Available by the dozen ($30)
Flavors Of Haiti
Epis
What is Epis? Epis is the staple seasoning in the Haitian Cusine. It elevates the flavor of your food, especially your meat. It's made of basic ingredients such as scallion, garlic, scotch bonnet pepper and fresh herbs. Our epis comes regular, no salt added and spicy. Each flavor comes in 16 oz.
Flavors Of Haiti
Epis
What is Epis? Epis is the staple seasoning in the Haitian Cusine. It elevates the flavor of your food, especially your meat. It's made of basic ingredients such as scallion, garlic, scotch bonnet pepper and fresh herbs. Our epis comes in regular, no salt added and spicy flavors. Each flavor is available in 32oz.
Flavors of Haiti
Andwi
What is Andwi?
Andwi is seasoned salted pork meat. It is usually added to rice with beans/peas, bean puree and other dishes. 32oz
Flavors of Haiti
Andwi
What is Andwi?
Andwi is seasoned salted pork meat. It is usually added to rice with beans/peas, bean puree and other dishes. 16oz